Halil BAKAL
COMPARISON OF OIL CONTENT AND FATTY ACIDS COMPOSITION OF SESAME (Sesamum indicum L.) VARIETIES GROWN AS MAIN AND DOUBLE CROP IN MEDITERRANEAN ENVIRONMENT IN TURKEY
Turkish Journal Of Field Crops
2022-Cilt: 27 - Sayı: 1
119-126
Sesame,
Growing season,
Oil content,
Fatty acid composition
56
69