B. Tolga TANOĞLU, K. Semih GÜMÜŞSOY

ERZİNCAN GARNİZONUNDA TÜKETİME SUNULAN TAVUK VE HİNDİ ETLERİNDEN KONVANSİYONEL KÜLTÜR VE MOLEKÜLER (PZR) METODLA SALMONELLA SPP.’NİN TEŞHİSİ

Diagnosis of Salmonella spp. with Conventional Culture and Molecular (PCR) Methods from Chicken and Turkey Meat Served for Consumption in Erzincan Base

Sağlık Bilimleri Dergisi

2008-Cilt: 17 - Sayı: 3

150-155

İzolasyon, PZR, Salmonella spp., tavuk-hindi eti

Isolation, PCR, Salmonella spp., chickenturkey meat

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