Ümran ÇİÇEK

Biogenic Amine Levels of Bez Sucuks – a Type of Traditional Fermented Beef Sausage

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

2016-Cilt: 33 - Sayı: 1

142-148

fermented beef sausage, good manufacturing practice, biogenic amines, histamine, putrescine.

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