Yalçın KAYA, Bayram KÖSTEKLİ, İrfan KESKİN, Demet KOCATEPE, Mehmet Emin ERDEM

The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

2022-Cilt: 39 - Sayı: 2

85-91

Sardine, marination, colour, fatty acids, amino acid, mineral.

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