Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers

Hayvansal Üretim

Musa Sarica, Umut Sami Yamak, Mehmet Akif Boz

Cytoplasmic Genome Prediction in Cucumber (Cucumis sativus L.) Hybrid Variety Breeding

Ekin Journal of Crop Breeding and Genetics

Leyla Öztürk AKAR, Osman GÜLSEN, Sinan ZENGİN, G. Elif VURAL

Slow Food ve Slow Fashion: Sürdürülebilir Yaşamın Yeni Trendleri

Art-e Sanat Dergisi

Esra ENES, Gülser YAVUZ

From the History of the Development of the Agricultural Sector in the South-Eastern Region of the Republic of Azerbaijan (in 2003-2018)

Akademik Tarih ve Düşünce Dergisi

Emin MƏLİKOV

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

The Possibility of Using Goose Meat in the Production of Salami

Turkish Journal of Veterinary and Animal Sciences

Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK

The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach

Turkish Journal of Veterinary and Animal Sciences

Halil FİDAN

Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi

Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi

Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK