Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats

Turkish Journal of Medical Sciences

Aiyalu RAJASEKARAN, Muthusamy KALAIVANI

The Effect of Moderate Exercise on Liver Function, Lipid Peroxidation and the Lipid Profile in Rats Fed a High-Fat or Standard Diet

Avrasya Sağlık Bilimleri Dergisi

Nizamettin GÜNBATAR, Zübeyir HUYUT, Gokhan OTO, Bahattin BULDUK, Suat EKİN

Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress

Turkish Journal of Botany

Fazilet Özlem ÇEKİÇ, Serpil ÜNYAYAR, İbrahim ORTAŞ

Biochemical changes of antioxidant enzymes in common carp (Cyprinus carpio L.) after heavy metal exposure

Turkish Journal of Veterinary and Animal Sciences

Rajamanickam VINODHINI, Muthuswamy NARAYANAN

The response of the xerophytic plant Gypsophila aucheri to salt and drought stresses: the role of the antioxidant defence system

Turkish Journal of Botany

Aşkım Hediye SEKMEN ESEN, Rengin ÖZGÜR, Barış UZİLDAY, Zehra Özgecan TANYOLAÇ, Ahmet DİNÇ

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

Turkish Journal of Biology

Xivanand Narayan VERLECAR, Priya Brata DAS, Karmabeer JENA

Defense enzyme activities and biochemical variations of Pelargonium zonale in response to nanosilver application and dark storage

Turkish Journal of Biology

Mehrnaz HATAMI, Mansour GHORBANPOUR

Effects of vesicular arbuscular mycorrhiza Glomus intraradices on photosynthetic pigments, antioxidant enzymes, lipid peroxidation, and chromium accumulation in maize plants treated with chromium

Turkish Journal of Biology

Raziyeh RAHMATY, Jalil KHARA