Anwar MARAQA, F. Najwa AL-SHARO'A, Husni FARAH, M. Wafa ELBJEİRAMİ
155-159
Effect of Nigella sativa Extract and Oil on Aflatoxin Production by Aspergillus flavus
Anwar MARAQA, Najwa F. AL-SHARO'A, Husni FARAH, Wafa M. ELBJEIRAMI, Ashok K. SHAKYA, Abdul-Karim J. SALLAL
Cadmium-Induced Changes in the Growth and Carbonic Anhydrase Activity of Chickpea
Syed Aiman HASAN, Barket ALI, Shamsul HAYAT, Aqil AHMAD
Antibacterial, Antifungal and Cytotoxic Activities of Tuberous Roots of Amorphophallus campanulatus
Alam KHAN, Moizur RAHMAN, Shariful ISLAM
The Abundance of Arbuscular Mycorrhizal Fungi Spores in Rhizospheres of Different Crops
Ali Akbar SAFARI SINEGANI, Zahed SHARIFI
Reduction of Chromium(VI) by Locally Isolated Pseudomonas sp. C-171
Mujeeb UR RAHMAN, Shereen GUL, Mohammad Zahoor UL HAQ
Genetic Identification of Diploid and Tetraploid Wheat Species with RAPD Markers
Ramiz Tagi ALİYEV, Mehraj Ali ABBASOV, Alamdar Charkaz MAMMADOV
Agbaje LATEEF, Julius Kola OLOKE, Siddalingaiya G. PRAPULLA
Effect of 28-Homobrassinolide on Salinity-Induced Changes in Brassica juncea