Esat GÜMÜŞKAYA, Mustafa USTA

Buğday sapı (Triticum aestivum L.) soda-oksijen kağıt hamurunun kristal yapı özellikleri

Cystalline structure properties of bleached and unbleached wheat straw (Triticum aestivum L.) soda-oxygen pulp

Turkish Journal of Agriculture and Forestry

2002-Cilt: 26 - Sayı: 5

247-252

4026

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