Turgay BUCAK, Serkan YİĞİT

The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir

The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir

Journal of Tourism and Gastronomy Studies

2021-Cilt: 9 - Sayı: 4

2427-2440

49 12