Hacı Mehmet YILDIRIM, Osman KOÇ
Journal of gastronomy, hospitality and travel (Online)
18-28
COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ
Journal of gastronomy, hospitality and travel (Online)
MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER
Journal of gastronomy, hospitality and travel (Online)
MODEL OF QMS ADOPTION IN THE HOTEL INDUSTRY: A CASE STUDY OF HOTELS IN ZIMBABWE
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Hakan YILMAZ, Cesim BEHREMEN, Rahman TEMİZKAN
AV TURİZMİNDE YABAN TV’NİN TÜRKİYE'DEKİ YERLİ TURİST AVCILARININ TUTUMLARINA YÖNELİK ETKİLERİ
Journal of gastronomy, hospitality and travel (Online)
Mesut Murat ADABALI, Osman ÖZER
THE EFFECTS OF STUDENT EXPECTATIONS ON THE PROFESSION CHOICE: A RESEARCH ON CULINARY STUDENTS