Mesut Murat ADABALI, Osman ÖZER
Journal of gastronomy, hospitality and travel (Online)
50-61
COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ
Journal of gastronomy, hospitality and travel (Online)
MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER
Journal of gastronomy, hospitality and travel (Online)
MODEL OF QMS ADOPTION IN THE HOTEL INDUSTRY: A CASE STUDY OF HOTELS IN ZIMBABWE
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Journal of gastronomy, hospitality and travel (Online)
Hakan YILMAZ, Cesim BEHREMEN, Rahman TEMİZKAN
THE EFFECTS OF STUDENT EXPECTATIONS ON THE PROFESSION CHOICE: A RESEARCH ON CULINARY STUDENTS
Journal of gastronomy, hospitality and travel (Online)
Ümit ŞENGEL, Merve IŞKIN, Nercü AYDIN
FESTİVALLERİN DESTİNASYONLARA ETKİLERİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI TROİA FESTİVALİ ÖRNEĞİ