Meriem ELALOUİ, Amel ENNAJAH, Hanene GHAZGHAZİ, Imen Ben YOUSSEF, Nada Ben OTHMAN, Mohamed Rabeh HAJLAOUİ, Ali KHOUJA, Abdelwahed LAAMOURİ

Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

International Journal of Secondary Metabolite

2017-Cilt: 4 - Sayı: 1

18-26

Ziziphus, phenols, condensed tannins, antioxidant activity, antimicrobial activity

Baker’s Yeast, System Identification, Saccharomyces cerevisiae as a second metabolite source

1311