Benzer Makaleler

The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract

Turkish Journal of Agriculture and Forestry

Hasan TANGÜLER, Hüseyin ERTEN

The Effects of Baker's Yeast (Saccharomyces cerevisiae) in Dairy Cow Diets on Milk Yield, Some Rumen Fluid Parameters and Blood Metabolites of Dairy Cow Diets

Turkish Journal of Veterinary and Animal Sciences

Hüseyin NURSOY, Erol BAYTOK

Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

Turkish Journal of Veterinary and Animal Sciences

Hakan ÖZTÜRK, Yasemin Salgirli DEMİRBAŞ, FARAH GÖNÜL AYDIN, İlksin PİŞKİN, Ferhunde Melis ÜNLER, Mehmet Bahri EMRE

Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

International Journal of Secondary Metabolite

Meriem ELALOUİ, Amel ENNAJAH, Hanene GHAZGHAZİ, Imen Ben YOUSSEF, Nada Ben OTHMAN, Mohamed Rabeh HAJLAOUİ, Ali KHOUJA, Abdelwahed LAAMOURİ

Effect of Saccharomyces cerevisiae Live Yeast Culture on Ruminal Metabolites and Protozoa in Male Kıvırcık Yearlings Fed a High Forage and Concentrate Diet

Turkish Journal of Veterinary and Animal Sciences

Cenk AYDIN, Nurten GALİP, Kemalettin YAMAN, Fahrünisa CENGİZ

Evidence for the Presence of a Second Electron Donor for the Cytoplasmic Thioredoxins in the Yeast Saccharomyces cerevisiae

Turkish Journal of Biology

Ahmet KOÇ, Hüseyin Ç. KARAKAYA, Ercan S. ÜNLÜ

EVOLUTIONARY-OBTAINED saccharomyces cerevisiae, RESISTANT TO DMEM CULTURED WITH PROSTATE CANCER CELLS

Türk Doğa ve Fen Dergisi

Musa TARTIK, Gıyasettin BAYDAŞ, Mehmet ÇİFTÇİ

Sıvı Ferment Sistemiyle Ekmek Üretiminde Performans ve Verimliliğin Artırılması Üzerine Araştırmalar

Selcuk Journal of Agriculture and Food Sciences

M. Kürşat DEMİR, Selman TÜRKER, Adem ELGÜN, Nermin BİLGİÇLİ