Turgut TAŞKIN, Merve CİMSİT, Oğuzhan BACI, Süleyman BİLGİN, Bahar GÜRDAL, Burcu ŞEN UTSUKARÇİ
International Journal of Secondary Metabolite
160-173
Valeriana alliariifolia, Antioxidant, Total Phenolic Contents, Chemical Content, Valerenic Acid
Valeriana alliariifolia, Antioxidant, Total Phenolic Contents, Chemical Content, Valerenic Acid
Investigation of Antioxidant and Antimicrobial Activity of Different Multifloral Honeys
Sevim ÇİFTÇİ YEGİN, Duygu ODABAŞ ALVER, Figen ÇİÇEK, Aytaç GÜDER
Phytochemical screening and in vitro antioxidant activities of Mentha suaveolens Ehrh. extract
International Journal of Secondary Metabolite
Moha AFROKH, Kamal BOUMHARA, Khalid CHATOUİ, Saida TAHROUCH, Abdelhakim HATİMİ, Hicham HARHAR, Mohamed TABYAOUİ
Total phenolic contents and antioxidant In, Jehad AHMED, Ayşegül GÜVENÇ, Nurgün KÜÇÜKBOYACI, Ayşe BALDEMİR, Maksut COŞKUN
Biomass production and nutritional quality of Moringa oleifera as a field crop
Turkish Journal of Agriculture and Forestry
Wasif NOUMAN, Muhammad Tahir SIDDIQUI, Shahzad Maqsood Ahmed BASRA
The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
International Journal of Secondary Metabolite
Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
Phenolic Contents and Antioxidant Activity of Jojoba (Simmondsia chinensis (Link). Schindler
International Journal of Secondary Metabolite
Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic
International Journal of Secondary Metabolite
Filiz UÇAN TÜRKMEN, Fatma Esen SARIGÜLLÜ ÖNALAN, Hatice Aysun MERCİMEK TAKCI