Aslı YORULMAZ, Derya DENİZ ŞİRİNYILDIZ, Nursevim ÇİFTÇİ, Şule KARADENİZ

Gıda ve Yem için Hızlı Alarm Sistemi’nde yer alan çevresel kirletici bildirimleri

Environmental pollutants notifications in Rapid Alert System for Food and Feed

Food and Health

2022-Cilt: 8 - Sayı: 2

92-102

268

Benzer Makaleler

Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae

Food and Health

Özge Kahraman ILIKKAN, Elif BAĞDAT, Dilek YALÇIN

Makroalglerin mineral içeriği ve insan sağlığı için kullanım olanakları

Food and Health

Sevim POLAT, Abdurrahman POLAT

Comparison of total phenolic contents and antioxidant activities of propolis in different solvents

Food and Health

Tuğba Nigar BOZKUŞ, Orhan DEGER

Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis

Food and Health

EVREN GÖLGE, Gülden OVA, Kemal KEMAHLIOĞLU, Kemal DEMİRBAĞ

The effect of cooking methods on the formation of volatile N-nitrosamine in sausages with different contents

Food and Health

Sena ÖZBAY

COVID-19 phobia, mindful eating, eating habits and body weight change among university students during pandemic: A pilot study

Food and Health

Feride AYYILDIZ, Merve Şeyda KARAÇİL ERMUMCU

Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi

Food and Health

Nermin BERİK, Hasan Basri ORMANCI, Ekrem Cem ÇANKIRILIGİL, Akın AKYILDIZ