Nazlı ERCAN, Halit İMİK, Recep GÜMÜŞ

The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

2018-Cilt: 15 - Sayı: 2

142-147

Antioxidant metabolism, breast meat, quail, thyme essential oil

2417

Benzer Makaleler

The Relationship between Preoperative Plasma Total Antioxidant Capacity and Ischemia-Reperfusion Injury in Patients Undergoing Coronary Artery Bypass Surgery

Balkan Medical Journal

Ali TAŞKIRAN, Sevgi ESKİOCAK, Mustafa ÇIKIRIKÇIOĞLU, Turan EGE, Enver DURAN

Domateste Meloidogyne incognita ve Fusarium oxysporum f.sp. radicis lycopersici hastalık kompleksinin bazı esansiyel yağlar kullanılarak yönetimi

Bitki Koruma Bülteni

Fatma Gül GÖZE ÖZDEMİR

Variation in Essential Oil Content and Composition in Turkish Anise (Pimpinella anisum L.) Populations*

Turkish Journal of Agriculture and Forestry

Neşet ARSLAN, Bilal GÜRBÜZ**, Ercüment O. SARIHAN

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

The Possibility of Using Goose Meat in the Production of Salami

Turkish Journal of Veterinary and Animal Sciences

Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK

The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach

Turkish Journal of Veterinary and Animal Sciences

Halil FİDAN

Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi

Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi

Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK

Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill.

Turkish Journal of Chemistry

Gülaçtı TOPÇU, Mehmet ÖZTÜRK, Tuba KUŞMAN