Krastena Nikolova, Tinko Eftimov, G. Antova, Daniel Brabant

DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY

DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY

Trakya University Journal of Natural Sciences

2013-Cilt: 14 - Sayı: 1

15-30

corn oil, fatty acid composition, fluorescence, sunflower oil, olive oil

corn oil, fatty acid composition, fluorescence, sunflower oil, olive oil

7852

Benzer Makaleler

FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL

Production of Bacterial Polyesters from Some Various New Substrates by Alcaligenes eutrophus and Pseudomonas oleovorans

Turkish Journal of Chemistry

Halil KOÇER, Mehlika BORCAKLI, Songün DEMİREL

3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

A systematic study on the absorption and fluorescence properties of 2,4,6-triaryl and tripyridylpyridines

Turkish Journal of Chemistry

Esra FINDIK, Mustafa ARIK, Mustafa CEYLAN

High fluorescence emissions of some natural benzofurane derivatives isolated from Styrax officinalis

Turkish Journal of Chemistry

Sıddık İÇLİ, Serap ALP, Bircan DİNDAR, Hüseyin ANIL, Alankuş Özgen ÇALIŞKAN, Yurdanur YAYLA, Andrey O. DOROSHENKO

Effects of Zinc Application on Some Important Yield and Quality Characteristics of Coriander (Coriandrum sativum L.)

Çukurova Tarım ve Gıda Bilimleri Dergisi

Doğan Güneş ÖZBEK, Erman BEYZİ

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK