Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

Tuncer ÇAKMAK, Yakup Can SANCAK

Frozen Storage of African Catfish (Clarias gariepinus BURCHELL, 1822) Mince Balls

Turkish Journal of Veterinary and Animal Sciences

Beyza ERSOY, A. Bahar YILMAZ

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Effects of vacuum packaging on the quality of frozen cooked döner kebab

Turkish Journal of Veterinary and Animal Sciences

Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN

The Determination Of Technology & Storage Period of Surimi Production From Anchovy (Engraulis encrasicholus L., 1758)

Turkish Journal of Fisheries and Aquatic Sciences

Nilgün Kaba *(1)

Determination of Proximate Composition and Quality Changes in the Common Guitarfish (Rhinobatos rhinobatos L., 1758) during Cold Storage

Turkish Journal of Veterinary and Animal Sciences

Ayşe Bahar YILMAZ, Deniz AKPINAR

The Effect of Different Temperature and Time in Storage on the Formation of Biogenic Amines in Fermented Sucuks

Turkish Journal of Veterinary and Animal Sciences

Hilal ÇOLAK, Muammer UĞUR

The Utilization of Carp (Cyprinus carpio) Flesh as Fish Ball

Turkish Journal of Veterinary and Animal Sciences

Yasemen YANAR