Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
574-585
Arum rupicola, Fatty acids, Antioxidant Activity, Phenolics compound
Arum rupicola, Fatty Acids, Antioxidant Activity, Phenolics Compound, Antibacterial Activity.
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Araceae Familyasına Ait Bazı Taksonların Süt Pıhtılaştırma Özelliklerinin Araştırılması
International Journal of Life Sciences and Biotechnology
Mehmet Maruf BALOS, Hasan AKAN, Eda Nur DURMAZ, Fatma Zehra İLGAZ
Complexation of Benzoate Ligand With the Divalent d10 Acceptors at Different Temperatures
Farrukh AQIL, İqbal AHMAD, Zafar MEHMOOD
A comparison of major taste- and health-related compounds of Vaccinium berries
Jasminka MILIVOJEVIC, Vuk MAKSIMOVIC, Jelena DRAGISIC MAKSIMOVIC
Synthesis and biological evaluation of novel fused triazolo[4,3-$a$] pyrimidinones
IKHLASS ABBAS, SOBHI GOMHA, MOHAMED ELNEAIRY, MAHMOUD ELAASSER, BAZADA MABROUK
International Journal of Secondary Metabolite
Rajendrabhai VASAIT, Shital BHAMARE, Sayali JAMDHADE, Yogita SAVKAR
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus