Zina ALAJİL ALSLİBİ, Abuzer ÇELEKLİ, Hüseyin BOZKURT
Avrupa Bilim ve Teknoloji Dergisi
1309-1311
Dunaliella salina, Fermented milk, Probiotic bacteria, Algae, Functional food.
Dunaliella salina, Fermented milk, Probiotic bacteria, Algae, Functional food.
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk
Turkish Journal of Veterinary and Animal Sciences
Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Medical Sciences
Emin METE, Ferhat ÇATAL, Cüneyt TAYMAN, Nurdan URAS
Distribution of the Bacteria Involved in the Nitrogen and Sulfur Cycle in İzmir Bay
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ