Effect of Dunaliella salina on enhancing viability of probiotic and the nutritional value

Avrupa Bilim ve Teknoloji Dergisi

Zina ALAJİL ALSLİBİ, Abuzer ÇELEKLİ, Hüseyin BOZKURT

Farklı LED Işık Kaynaklarının Dunaliella salina Teodoresco (Chlorophyceae) Büyüme ve Pigment İçeriğine Etkisi

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Koray BENAS, İlknur AK

Proximate Composition, Chlorophyll a, and Carotenoid Content in Dunaliella salina (Dunal) Teod (Chlorophycea: Dunaliellaceae) Cultured with Cost-Effective Seaweed Liquid Fertilizer Medium

Turkish Journal of Botany

Raghavan GIREESH

THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

International Journal of 3D Printing Technologies and Digital Industry

Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU

Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Turkish Journal of Veterinary and Animal Sciences

Nihat AKIN

Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Turkish Journal of Veterinary and Animal Sciences

Nihat AKIN

Comparison of Human Milk, Cow´s Milk and Infant Formulas for Their Antifungal Effects against Environmental Fungi

Turkish Journal of Medical Sciences

Emin METE, Ferhat ÇATAL, Cüneyt TAYMAN, Nurdan URAS

Distribution of the Bacteria Involved in the Nitrogen and Sulfur Cycle in İzmir Bay

Turkish Journal of Biology

Fatma GÜNGÖR