Hüsnü Yusuf GÖKALP
Organoleptic Evaluation of Vacuum and Non-Packaged Frozen, Stored Beef Patties and Relationship of These With the Fat Oxidation and Lipid Soluble Carbonyls
Organoleptic Evaluation of Vacuum and Non-Packaged Frozen, Stored Beef Patties and Relationship of These With the Fat Oxidation and Lipid Soluble Carbonyls (in English)
Gıda
1985-Cilt: 10 - Sayı: 1
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9557