Mehmet GÜVEN,
Atilla KONAR
İnek Sütlerinden Üretilen ve Farklı Materyallerde Olgunlaştırılan Tulum Peynirlerinin Fiziksel, Kimyasal ve Duyusal Özellikleri
A Comparative Study on the Physical, Chemical and Organoleptical Qualities of Tulum Cheeses Which were Made from Cow’s Milk and Packed and Ripened in Different Materials (Turkish with English Abstract)
Gıda
1994-Cilt: 19 - Sayı: 5
-
-
-
12668