The Determination Of The Antiobesity Effects Of Nicotine and Ginger In The Rats With Obesity Using Fish Oil

Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

Mine DOSAY-AKBULUT, Handan EVSEN, Fatih BOZKURT

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Turkish Journal of Veterinary and Animal Sciences

Fatma Arik ÇOLAKOĞLU

Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups

International Journal of Secondary Metabolite

Fatma Çiğdem SAKİNOĞLU ORUÇ, Sevda DURSUN, Aylin DEMİRLİ

DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY

Trakya University Journal of Natural Sciences

Krastena Nikolova, Tinko Eftimov, G. Antova, Daniel Brabant

Production of Bacterial Polyesters from Some Various New Substrates by Alcaligenes eutrophus and Pseudomonas oleovorans

Turkish Journal of Chemistry

Halil KOÇER, Mehlika BORCAKLI, Songün DEMİREL

On the History of Development of the Oil Industry in Northern Azerbaijan at the Crossroads of 19th and 20th Centuries

Akademik Tarih ve Düşünce Dergisi

Hacı HASANOV

Okullarda Obezite ve Önleme Programları: Sistematik Derleme

Halk Sağlığı Hemşireliği Dergisi

Nesrin ARSLAN, Aysun ARDİC

Obesity and Economic Growth: An Analysis for Organisation of Islamic Cooperation Members: A Comparison between Africa and Eastern Mediterranean Regions

BİLTÜRK Ekonomi ve İlişkili Çalışmalar Dergisi

Ayşe ÖCAL, Etem Hakan ERGEÇ