Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World

Harran Tarım ve Gıda Bilimleri Dergisi

Abdullah KAHRAMAN, Anamika PANDEY, Mohd. Kamran KHAN

Combined Iodine, Iron and Zinc Biofortification of Tomato Fruit

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Özge ŞAHİN

Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey

Turkish Journal of Agriculture and Forestry

Faheem Shehzad BALOCH, Tolga KARAKÖY, Ahmet DEMİRBAŞ, Faruk TOKLU, Hakan ÖZKAN, Rüştü HATİPOĞLU

Characterizing the expression of genes involved in iron transport inPakistani peanut varieties under iron deficiency stress

Turkish Journal of Botany

Shamim AKHTAR, Yusuke KAKEI, Khurrum BASHIR, Armghan SHAHZAD, Takashi YAMAKAWA, Muhammad ARSHAD, Fayyaz- UL-HASSAN, Hiromi NAKANISHI, Naoko K. NISHIZAWA

Nutrition knowledge levels and nutritional supplement beliefs of professional karate athletes

Journal of Health Sciences and Medicine

Pınar GÖBEL

Micronutrients and Animal Nutrition and the Link between the Application of Micronutrients to Crops and Animal Health

Turkish Journal of Agriculture and Forestry

George E. J. FISHER

How Does N: P: K Fertilizer Applications in Different Levels Affect The Nutrition of Anatolian Chestnut (Castanea sativa Mill.) ?

Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi

Serdar TOPRAK, Özgür ATEŞ, Gülser YALÇIN, Kadriye TAŞPINAR

Muş ekolojik koşullarında bazı nohut (Cicer arietinum L.) çeşitlerinin verim ve verim unsurlarının değerledirilmesi

Tekirdağ Ziraat Fakültesi Dergisi

G. E. BABAGİL