Benzer Makaleler

The addition of hydrocolloids (carboxymethylcellulose, alginate and konjac) to improve the physicochemical properties and sensory characteristics of fish sausage formulated with surimi powder

Turkish Journal of Fisheries and Aquatic Sciences

Palestina SANTANA, Nurul HUDA, Tajul Aris YANG

Seasonal variations of proximate and total fatty acid composition of wild brown trout in Munzur River, Tunceli-Turkey

Turkish Journal of Fisheries and Aquatic Sciences

MEHMET ATEŞ, Gül ÇAKIROĞULLARI ÇELİK, MEHMET KOCABAŞ, Murathan KAYIM, ERKAN CAN, VOLKAN KIZAK

Climate change impact on the marine lakes and their crustaceans: The case of marine hypersaline lake Bakalskoye (Ukraine)

Turkish Journal of Fisheries and Aquatic Sciences

V. Nickolai SHADRIN, V. Elena ANUFRIIEVA

Use of distillers dried grain as partial replacement of wheat flour and corn gluten meal in the diet of juvenile black seabream (Acanthopagrus schlegeli)

Turkish Journal of Fisheries and Aquatic Sciences

Mostafizur RAHMAN, Jin CHOI, Sang-Min LEE

The red algal genera Laurencia, Osmundea and Palisada (rhodomelaceae, rhodophyta) in Turkey

Turkish Journal of Fisheries and Aquatic Sciences

ERGÜN TAŞKIN, ATAKAN SUKATAR

Spatial analysis of fish farming in the Gulluk Bay (Eastern aegean)

Turkish Journal of Fisheries and Aquatic Sciences

Guzel GIER YUCEL

Biological data derived from Sturgeon (Acipenser stellatus, Acipenser gueldenstaedtii and Huso huso) by-catch along the coasts of the southern black sea (Turkey)

Turkish Journal of Fisheries and Aquatic Sciences

Mustafa ZENGİN, AYSUN GÜMÜŞ, Murat DAĞTEKİN, Şirin FİRİDİN

Contribution to the biology of parapenaeus longirostris (lucas, 1846) in the south Ionian and south adriatic Sea

Turkish Journal of Fisheries and Aquatic Sciences

Kostas KAPIRIS, Olivera MARKOVİC, Dimitris KLAOUDATOS, Mirko DJUROVİC