Mustafa AŞKAR, Belma ASLIM, Yavuz BEYATLI
Turkish Journal of Veterinary and Animal Sciences
467-474
Meat products, P.acidilactici, Metabolic compounds, Bacteriocin, Antimicrobial activity
Meat products, P.acidilactici, Metabolic compounds, Bacteriocin, Antimicrobial activity
Turkish Journal of Veterinary and Animal Sciences
Mustafa AŞKAR, Belma ASLIM, Yavuz BEYATLI
Studingon Metabolic and Antimicrobial Activities of Some L. plantarum Strains Isolated from Sausages
Turkish Journal of Veterinary and Animal Sciences
Synthesis and biological evaluation of novel fused triazolo[4,3-$a$] pyrimidinones
IKHLASS ABBAS, SOBHI GOMHA, MOHAMED ELNEAIRY, MAHMOUD ELAASSER, BAZADA MABROUK
Halil DÜNDAR, Ömür ÇELİKBIÇAK, Bekir SALİH, Tahsin Faruk BOZOĞLU
Bacteriocin Typing of Some Turkish Isolates of Pseudomonas syringae pv. phaseolicola
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach