J. Ayyldyz, A. MAKSUDUNOV, B. SULAİMANOVA
Reforma
2013-Cilt: 2 - Sayı: 58
63-66
Food and Beverage Enterprises, Consumer Perception, Hygienic Conditions
2919
BUSINESS ENVIRONMENT IN A TRANSITION ECONOMY AND ITS IMPLICATIONS ON BUSINESS OPPORTUNITIES IN KYRGYZSTAN: ANALYSIS AND RECOMMENDATIONS
Ch. Y. LEE, G. T. MAİCHİNOVA
A.k. ORAZGALİYEVA
INSTITUTIALIZATION OF THE FDI ATTRACTION PROCESS:CHALLENGES AND OPPORTUNITIES
T. S. ABDYGULOV, N. A. Chuikov, A. D. KADYRALİEV
REALIZATION OF PRINCIPLE OF LOCAL GOVERNMENT FINANCE INDEPENDENCE IN THE KR
N. TİULİUNDİEVA
D. Alimzhanova
S. B. NURUNBETOV
RUPTION IS THE MAIN FACTOR NEGATIVE INFLUENCE TO PRODUCTION PROCESS
Bakas Uluu BAKHTİYAR
STATUS AND PROSPECTS OF COOPERATION BETWEEN THE RUSSIAN FEDERATION AND THE KYRGYZ REPUBLIC IN THE FIELD OF ENERGY TO ENSURE ENERGY SECURITY IN CENTRAL ASIA
V. KASYMOVA