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Economic benefit from the optimization of citric acid production from rice straw through Plackett-Burman design and central composite design

Economic benefit from the optimization of citric acid production from rice straw through Plackett-Burman design and central composite design

Turkish Journal of Engineering and Environmental Sciences

2012-Cilt: 36 - Sayı: 1

81-93

Citric acid, solid-state fermentation, rice straw, Plackett-Burman design, central composite design

Citric acid, solid-state fermentation, rice straw, Plackett-Burman design, central composite design

213

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