Duygu KIRMIZIKUŞAK, Rahmi YÜCEL
Journal of Tourism and Gastronomy Studies
448-469
How Did Covid-19 Affected Career Intentions of Students Studying Tourism
Journal of Tourism and Gastronomy Studies
Olcay ÖZIŞIK YAPICI, Gülsün YILDIRIM, CENGİZ BAL
Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students
Journal of Tourism and Gastronomy Studies
The Effect of Career Plateau on Time Banditry: An Application in a Five-Star City Hotel in Turkey
Journal of Tourism and Gastronomy Studies
Dünyadaki Gastronomi Müzelerinin Tematik Analizi
Journal of Tourism and Gastronomy Studies
Aybuke CEYHUN SEZGİN, Tansu AKBIYUK
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Oğuzhan DÜLGAROĞLU, Cevdet AVCIKURT
Veri Madenciliği ve Turizmde Veri Madenciliği Çalışmaları