FİLİZ ALTAN

BAZI KÜLTÜR BİTKİLERİNDE ARTAN TUZ TOLERANSINA MOLEKÜLER VE BİYOTEKNOLOJİK YAKLAŞIMLAR

MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS

Mugla Journal of Science and Technology

2017-Cilt: 3 - Sayı: 1

73-85

Tuz toleransı, Bitki doku kültürü, in vitro seleksiyon, Moleküler markörler, QTL, Genetik mühendisliği

Salt tolerance, Plant tissue culture, in vitro selection, Molecular markers, QTL, Genetic engineering

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