TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER

Identification of nonstarter ındigenous lactobacilli from kars gravier cheese

Kars gravyer peynirinden izole edilen doğal laktobasillerin tanımlanması

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

2012-Cilt: 18 - Sayı: 5

781-784

Lactobacillus, Lactobacillus brevis, Lactobacillus delbrueckii subsp. lactis, Lactobacillus plantarum, Lactobacillus rhamnosus, Türkiye, peynir, tanı, mikrobiyal flora, soy

Lactobacillus, Lactobacillus brevis, Lactobacillus delbrueckii subsp. lactis, Lactobacillus plantarum, Lactobacillus rhamnosus, Turkey, cheeses, identification, microbial flora, strains

12438