Journal of Tourism and Gastronomy Studies
42-52
Likes and Dislikes of Local Foods Among Young International Volunteers in Ghana Francis
Journal of Tourism and Gastronomy Studies
An Evaluationary Work on Two Prevailing Research Methods: SEM and MR in the Context of Food Tourism
Journal of Tourism and Gastronomy Studies
Latin Amerika Uygarlıklarının Mirası Kakaonun Tarihçesi ve Çikolataya Dönüşümü
Journal of Tourism and Gastronomy Studies
Fügen ÖZKAYA DURLU, Tolga ÖZKAPTAN
Profesyonel Turist Rehberinin Kültürel Değerlere Katkısına İlişkin Turist Algılamaları
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
ŞABAN KARGİGLİOĞLU, ATİLLA AKBABA
Relationship Between Mobbing and Intention to Leave in Hotel Industry