Mustafa ÖZCAN, Ahmet ALTINEL, Alper YILMAZ

Studies on the Possibility of Improving Lamb Production by Two-way and Three-way Crossbreeding with German Black-Headed Mutton, Kıvırcık and Chios Sheep Breeds 2. Fattening and Carcass Characteristics of Lambs

Studies on the Possibility of Improving Lamb Production by Two-way and Three-way Crossbreeding with German Black-Headed Mutton, Kıvırcık and Chios Sheep Breeds 2. Fattening and Carcass Characteristics of Lambs

Turkish Journal of Veterinary and Animal Sciences

2001-Cilt: 25 - Sayı: 5

695-702

Lamb, Crossbreeding, Fattening, Carcass characteristics

Lamb, Crossbreeding, Fattening, Carcass characteristics

4316

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