Turkish Journal of Veterinary and Animal Sciences
667-673
Halime PEHLİVANOĞLU, Bülent NAZLI, Hüsniye İMAMOĞLU, Bilal ÇAKIR
Textural acceptability of prepared fish sausages by controlling textural indicators
Turkish Journal of Veterinary and Animal Sciences
Mehmet Tolga DİNÇER, Şükran ÇAKLI
Turkish Journal of Veterinary and Animal Sciences
FATMA ÖZTÜRK, ABDULKADİR HALKMAN
Effects of Different Starter Culture Combinations on Fermented Sausages
Turkish Journal of Veterinary and Animal Sciences
The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
Researches on the Ripening of Turkish Fermented Sausage Using a Local Starter Culture Combination
Turkish Journal of Veterinary and Animal Sciences