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The Effects of Block Size and Amount of Brine on the Salt Absorption in White Pickled Cheese

The Effects of Block Size and Amount of Brine on the Salt Absorption in White Pickled Cheese

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2000-Cilt: 24 - Sayı: 5

621-628

White Cheese, Brine, Block Size.

White Cheese, Brine, Block Size.

4013

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