Turkish Journal of Agriculture and Forestry
163-168
grape seed, oil content, fatty acid composition, degree of unsaturation, total tocopherol content
grape seed, oil content, fatty acid composition, degree of unsaturation, total tocopherol content
DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY
Trakya University Journal of Natural Sciences
Krastena Nikolova, Tinko Eftimov, G. Antova, Daniel Brabant
Halil KOÇER, Mehlika BORCAKLI, Songün DEMİREL
Turkish Journal of Agriculture and Forestry
FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY
PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL
Çukurova Tarım ve Gıda Bilimleri Dergisi
Doğan Güneş ÖZBEK, Erman BEYZİ
3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides
Hasan Çetin ÖZEN, Mehmet BAŞHAN
A Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi