K. Kaan TEKİNŞEN

The Effects of the Pressing and the Scalding Treatments on Some Quality Properties in Maraş Cheese Production

The Effects of the Pressing and the Scalding Treatments on Some Quality Properties in Maraş Cheese Production

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 1

153-160

Maraş cheese, quality, pressing, scalding

Maraş cheese, quality, pressing, scalding

3624

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