NAZMİ İZLİ, Eşref IŞIK

Effect of Different Drying Methods on Drying Characteristics, Colour and Microstructure Properties of Barbunia Bean (Phaseolus vulgaris L.)

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

2016-Cilt: 33 - Sayı: 2

79-88

Barbunia, Browning, Drying parameters, Mathematical model, Microwave drying, Scanning electron microscopy

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