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Turkish Journal of Agriculture and Forestry
135-143
Key words: Transgenic, GMO, melon, plant, aroma components
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Turkish Journal of Agriculture and Forestry
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YOĞURT MATRİKSİNİN TÜKETİM SIRASINDA IN VIVO AROMA SALINIMI ÜZERİNE ETKİLERİ
MAHLEP ŞARABININ AROMA MADDELERİNİN BELİRLENMESİ
Merve DARICI, Zeynep Dilan ÇELİK, Turgut CABAROĞLU
GIDALARIN TÜKETİLMESİ SIRASINDA RETRONAZAL YOLLA AROMA SALINIMININ BELİRLENMESİ
Turkish Journal of Veterinary and Animal Sciences
Li PAN, Yongguang ZHANG, Yonglu WANG, Jianliang LV, Peng ZHOU, Zhongwang ZHANG
Improved salt tolerance of jute plants expressing the katE gene from Escherichia coli
Md. Shahidul ISLAM, Muhammad Shafiul AZAM, Sazia SHARMIN, Abu Ashfaqur SAJIB, Md. Maksudul ALAM, Md. Shamim REZA, Rajib AHMED, Haseena KHAN