Benzer Makaleler

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Turkish Journal of Biology

Hande DEMİR, Nihan GÖĞÜŞ, Canan TARI, Doreen HEERD, Marcelo Fernandez LAHORE

Meyve kabuğu atıklarından pektin ekstraksiyonu ve karakterizasyonu

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Emine ŞEN, Semanur ÖZDEMİR, Erdal UĞUZDOĞAN

Stimulation of the production of hypericins in in vitro seedlings of Hypericum adenotrichum by some biotic elicitors

Turkish Journal of Botany

Ömer YAMANER, Bengi ERDAĞ, Cengiz GÖKBULUT

Studies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water

Turkish Journal of Biology

Biswapriya DAS, Ashis CHAKRABORTY, Sagarmoy GHOSH

Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects

Turkish Journal of Biology

Nihan GÖĞÜŞ, Bengi Hakgüder TAZE, Hande DEMİR, Canan TARI, Sevcan ÜNLÜTÜRK, Marcelo Fernandez LAHORE

Removal of Paracetamol by Powdered Activated Carbon Synthesized From Orange Peels

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi

İrem KONUK AKÇA, Rabia KÖKLÜ

Using Chemically Unprocessed Orange Peel to Effectively Remove Hg(II) Ions From Aqueous Solutions: Equivalent, Thermodynamic, And Kinetic Investigations

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Yalçın ALTUNKAYNAK

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

International Journal of Secondary Metabolite

Gönül SERDAR, Serhat BAYRAK, Münevver SÖKMEN, Ezgi DEMİR