499-510
Key words: Chilling, cold acclimation, photochemical, antioxidative response
Key words: Chilling, cold acclimation, photochemical, antioxidative response
Şeküre Çulha ERDAL, Hüsnü ÇAKIRLAR
Mehri BEHNAMNIA, Khosrow Manouchehri KALANTARI, Jalal ZIAIE
Antioxidative and antimicrobial effects of garlic in ground camel meat
Turkish Journal of Veterinary and Animal Sciences
Hamid R. GHEISARI, Vahid R. RANJBAR
Investigation of oxidative and antioxidative status in patients with diabetic cataracts
Turkish Journal of Medical Sciences
Nagihan UĞURLU, Fatma YÜLEK, Şule Berk ERGUN, Mehmet Doğan AŞIK, Semra IŞIKOĞLU, Emine AKÇAY
Xiaoyu YANG, Xiufeng WANG, Min WEI
Turkish Journal of Fisheries and Aquatic Sciences
Mehmet Salih ÇELİKKALE, Metin TİMUR, Devrim Memiş, Ertan ERCAN