65-78
Yoghurt, starter cultures, lactic acid, hydrogen peroxide, acetaldehyde, diacetyl, inhibition effect.
Yoghurt, starter cultures, lactic acid, hydrogen peroxide, acetaldehyde, diacetyl, inhibition effect.
PEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Optimization of Process Parameters for Reactive Lactic Acid Extraction
E. KAHYA, E. BAYRAKTAR, Ü. MEHMETOĞLU
Catalytic Spectrophotometric Determination of Chromium