Jasminka MILIVOJEVIC, Vuk MAKSIMOVIC, Jelena DRAGISIC MAKSIMOVIC
738-745
Key words: Bilberry, highbush blueberry cultivars, sugars, organic acids, phenolics, antioxidant capacity
Key words: Bilberry, highbush blueberry cultivars, sugars, organic acids, phenolics, antioxidant capacity
Turkish Journal of Agriculture and Forestry
Otakar ROP, Sezai ERCİŞLİ, Jiri MLCEK, Tunde JURIKOVA, İgnac HOZA
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Using plant extracts to reduce asexual reproduction of apple scab (Venturia inaequalis)
Turkish Journal of Agriculture and Forestry
János BÁLINT, Szilveszter NAGY, Rezso THIESZ, Imre-István NYÁRÁDI, Adalbert BALOG
Turkish Journal of Medical Sciences
Aysun ÖZKAN, Hamide GÜBBÜK, Esma GÜNEŞ, Ayşe ERDOĞAN
Arum rupicola’dan Elde Edilen Özütlerin Biyolojik ve Kimyasal Etkilerinin Araştırılması
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
BIOLOGICAL ACTIVITIES AND PHENOLIC-FLAVONOID CONTENTS OF BILBERRY EXTRACTS
İ. HACIBEKİROĞLU, U. KOLAK*, İ. Hacibekiroğlu, U. Kolak* I. HACIBEKİROĞLU, U. KOLAK*