Özge ÇELİK, Çimen ATAK

The effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties

The effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties

Turkish Journal of Biology

2012-Cilt: 36 - Sayı: 3

339-356

Key words: Salinity tolerance, Nicotiana tabacum L., antioxidative enzymes, proline, glutathione reductase

Key words: Salinity tolerance, Nicotiana tabacum L., antioxidative enzymes, proline, glutathione reductase

4022

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