Omer Mukhtar TARAR, - *, - Salim-ur-REHMAN, Ghulam MUEEN-UD-DIN, Mian Anjum MURTAZA
133-138
Key words: Shelf life, bread, lactic acid, acetic acid, calcium propionate
Key words: Shelf life, bread, lactic acid, acetic acid, calcium propionate
Turkish Journal of Agriculture and Forestry
Determination of the bread-making quality of flours using an automatic bread machine
Turkish Journal of Agriculture and Forestry
İsmail Sait DOĞAN, Önder YILDIZ, Burhan TAŞAN
Turkish Journal of Veterinary and Animal Sciences
Optimization of Process Parameters for Reactive Lactic Acid Extraction
E. KAHYA, E. BAYRAKTAR, Ü. MEHMETOĞLU
Santa Maria armudu püresinde LOX aktivitesi üzerine bazı katkı maddelerinin inhibisyon etkileri
Arzu ÖZTÜRK KESEBİR, Işıl Nihan KORKMAZ, Ömer İrfan KÜFREVİOĞLU
Indole-3-acetic acid and gibberellic acid production in Aspergillus niger
Işıl SEYİS BİLKAY, Şafak KARAKOÇ, Nilüfer AKSÖZ
Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack
Akinola John AKINTOLA, Oluwatoyin LAWAL
Expression and tissue distribution of extracellular calcium-sensing receptor (CaSR) mRNA in chickens
Turkish Journal of Veterinary and Animal Sciences
Guangcun DENG, Jianmin BI, Jian QIAO, Guiei HE, Boning WU, Miaojie ZHANG, Nana LV