Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey

Turkish Journal of Biology

Nükhet AKPINAR, Salih GÖRGÜN, Hüseyin Aşkın AKPULAT, Mehmet Ali AKPINAR, Abdurrahman AKTÜMSEK, Ali Emre AKPINAR

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Peucedanum arenarium subsp. neumayeri ve subsp. urbani’nin Türkiye'deki taksonomik konumunun belirlenmesi

Turkish Journal of Biodiversity

Hüseyin Aşkın AKPULAT, Emine AKALIN

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus

Turkish Journal of Fisheries and Aquatic Sciences

Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER

Productivity and meat nutrient in fish: The diet effect

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

Implications of socio-economic status on the dietary fatty acid intakes in Turkish women

Turkish Journal of Medical Sciences

Meral AKSOY, Gezmen Makbule KARADAĞ, Zehra BÜYÜKTUNCER, Aylin AYAZ, Sevinç YÜCECAN, Halit Tanju BESLER, Berat Nursal TOSUN, Kocabaş Alev KESER, Meral YURTTAGÜL