Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Turkish Journal of Agriculture and Forestry

Cüneyt DİNÇER, İsmail TONTUL, İhsan Burak ÇAM, Kübra Sultan ÖZDEMİR

Kahramanmaraş Florasında Doğal Olarak Yayılış Gösteren Salvia pilifera, Salvia tomentosa ve Salvia palaestina’nın Uçucu Yağ ve Sabit Yağ Kompozisyonları

Manas Journal of Agriculture Veterinary and Life Sciences

Osman GEDİK, Yusuf Ziya KOCABAŞ, Orçun ÇINAR

Bioactivities of the Various Extracts and Essential Oils of Salvia limbata C.A.Mey. and Salvia sclarea L.

Turkish Journal of Biology

Hatice ÖĞÜTÇÜ, Atalay SÖKMEN, Münevver SÖKMEN, Moschos POLISSIOU, Julia SERKEDJIEVA, Dimitra DAFERERA, Fikrettin ŞAHİN, Özlem BARIŞ, Medine GÜLLÜCE

Bolu Ekolojik Koşullarında Yetiştirilen Salvia officinalis L. ve Salvia tomentosa L. Türlerinin Bazı Önemli Tarımsal Özelliklerinin Belirlenmesi

Tarım Bilimleri Araştırma Dergisi

Belgin Coşge ŞENKAL, Arif İPEK, Bilal GÜRBÜZ, Arzu TÜRKER, M. Ümit BİNGÖL

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Turkish Journal of Biology

Tahereh HASANLOO, Roshanak SEPEHRIFAR, Homa HAJIMEHDIPOOR

Salvia verticillata L., Salvia tomentosa Mill. ve Phlomis lychnitis L.'nin Toplam Fenolik ve Flavonoid İçerikleri ve Antioksidan Aktivitesi

Journal of Anatolian Environmental and Animal Sciences

Emine KILIÇKAYA SELVİ

Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants

Turkish Journal of Biology

Farrukh AQIL, İqbal AHMAD, Zafar MEHMOOD

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Turkish Journal of Agriculture and Forestry

Mohammad Ali SHIRI, Davood BAKHSHI, Mahmood GHASEMNEZHAD, Monad DADI