Muhammad Akbar ANJUM

Effect of exogenously applied spermidine on growth and physiology of citrus rootstock Troyer citrange under saline conditions

Effect of exogenously applied spermidine on growth and physiology of citrus rootstock Troyer citrange under saline conditions

Turkish Journal of Agriculture and Forestry

2011-Cilt: 35 - Sayı: 1

43-53

Key words: Citrus, mineral composition, photosynthesis, proline content, salinity stress, spermidine

Key words: Citrus, mineral composition, photosynthesis, proline content, salinity stress, spermidine

94 87

0
Benzer Makaleler

Effect of exogenously applied spermidine on growth and physiology of citrus rootstock Troyer citrange under saline conditions

Turkish Journal of Agriculture and Forestry

Muhammad Akbar ANJUM

Functions and toxicity of cadmium in plants: recent advances and future prospects

Turkish Journal of Botany

Tuan Anh TRAN, Losanka Petrova POPOVA

Exogenous proline and proline-enriched Lolium perenne leaf extract protects against phytotoxic effects of nickel and salinity in Pisum sativum by altering polyamine metabolism in leaves

Turkish Journal of Botany

Muhammad Adnan SHAHID, Rashad Mukhtar BALAL, Muhammad Aslam PERVEZ, Tahira ABBAS, Muhammad Anjum AQEEL, Muhammad Mansoor JAVAID, Francisco GARCIA-SANCHEZ

Effect of glycinebetaine on proline, water use, and photosynthetic efficiencies, and growth of rice seedlings under salt stress

Turkish Journal of Agriculture and Forestry

Suriyan CHA-UM, Chalermpol KIRDMANEE

GELENEKSEL TURUNÇGİL KABUK REÇELLERİNİN FİZİKO-KİMYASAL VE ANTİOKSİDAN ÖZELLİKLERİ

Gıda

Demet YILDIZ TURGUT, Haluk TOKGÖZ, Muharrem GÖLÜKÇÜ, Arzu BAYIR YEĞİN

Farklı Tuz Konsantrasyonlarının Bazı Turunçgil Anaçlarının Fotosentetik Performansları Üzerine Etkileri

Tarım Bilimleri Araştırma Dergisi

Berken ÇİMEN, Turgut YEŞİLOĞLU, Bilge YILMAZ, Meral İNCESU

Growth, Proline Accumulation and Ionic Relations of Tomato (Lycopersicon esculentum L.) as Influenced by NaCl and Na2SO4 Salinity

Turkish Journal of Botany

Ali İNAL

Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity

Turkish Journal of Biology

Gökçen BAYSAL FURTANA, Rukiye TIPIRDAMAZ