Abdulvahit SAYASLAN, Mehmet KOYUNCU, Ahmet YILDIRIM, Tuğba Eserkaya GÜLEÇ
Turkish Journal of Agriculture and Forestry
749-756
Key words: Durum, landrace, macaroni/pasta, quality, wheat
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Ahmet YILDIRIM, Özlem ATEŞ SÖNMEZOĞLU, Abdulvahit SAYASLAN
The effect of tillage systems on yield and quality of durum wheat cultivars
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Nejdet KANDEMİR, Ahmet YILDIRIM, Rahime GÜNDÜZ
The physico-chemical and microbiological properties of wheat flour in Thrace
Turkish Journal of Agriculture and Forestry
Ali AYDIN, Peter PAULSEN, Frans J.m. SMULDERS
Stability properties of certain durum wheat genotypes for major quality characteristics
Turkish Journal of Agriculture and Forestry
Mehmet Ali SAKİN, Oral DÜZDEMİR, Abdulvahit SAYASLAN, Ferhat YÜKSEL