Turkish Journal of Agriculture and Forestry
55-62
Apiaceae, food safety, mineral, quality, Van herby cheese
Siirt Otlu Peynirinin Teknik, Fiziksel, Kimyasal ve Mikrobiyolojik Analizleri
Murat GÜLMEZ, Kübranur YILDIZ BAYHAN, Sefa ÜNER
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
TÜRKİYE CUMHURİYETİNDE İŞ SAĞLIĞI VE GÜVENLİĞİ SİSTEMİNİN TEMEL DİNAMİKLERİ VE UYGULAMA ALANI
Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi
Promising Tools for Food Safety and Quality: Biosensors
Food Health and Technology Innovations
VAN OTLU PEYNİRİNİN ÜRETİMİ ve MİNERAL MADDE İÇERİĞİ
The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van
Turkish Journal of Veterinary and Animal Sciences
Emrullah SAĞUN, Yakup Can SANCAK, Özgür İŞLEYİCİ, Kamil EKİCİ
Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety